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Month: May 2017

Mise en place!

Mise en place!

Neatly lined hardcover books with titles from international publications on food, culture and business looked down at me, ready to launch their missiles, and I was prepared to bolt out at the first chance I got. The walls too were closing in on me, but none of this had any effect on the lady sitting next to me nor on my Vice President. Their element of confidence was at ease in the sterile setting of contemporary lounge chairs and the…

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